Callie’s Hot Little Biscuits
December 15, 2021
Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.
SWEETGRASS
BASKETS
This style of basket was originally made to winnow rice on local plantations. Today, sweetgrass baskets are works of art and highly sought after souvenirs.
Read MoreCertified
Authentic
When you see the Certified Authentic Handmade in Charleston seal, it means a product is 100% locally made.
Read MoreSpend the
Whole Day
Meet locals. Shop for great souvenirs. Take a tour. Enjoy local cuisine. Check into a hotel overlooking the Historic Charleston City Market.
Read MoreMeet the
Market
Get to know the passionate entrepreneurs, traditions, and certified authentic Made in Charleston items found at the Historic Charleston City Market.
Read More
